Delicious Sous Vide Chicken Breasts
Sous Vide means “under vacuum”in French, which is nothing but referring to the special process that we follow in this recipe. Yes, that special process is vacuuming the food and cooking in water bath under desired temperature. Chefs, usually prefer this Delicious Sous Vide Chicken Breasts cooking to get the perfect level of doneness along with retaining the nutrients of the food. Don't worry, this cooking is not restricted to chefs and their high end restaurants but can be done at home with affordable Sous Vide cookers in market.… (0 comment)